Big Soft Ginger Cookies

2 1/4 Cups flour
2 teaspoons ginger
1 teaspoon baking soda
3/4 teaspoons cinnamon
1/2 t cloves
1/4 teaspoon salt
3/4 cups butter or margarine (softened)
1 cup sugar
1 egg
1/4 c molasses

Beat butter 30 seconds. add sugar beat till fluffy.  Add egg and molasses; beat well.  Stir in combined dry ingredients.  Shape into walnut sized balls and roll in sugar.  Bake on ungreased sheet for 10 minutes at 350 degrees.