Growing up, we used to go pick blueberries in the summer. I remember on of our favorite things to make with the fresh berries was blueberry buckle. Here's the recipe.
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cups sugar
1 egg
1/2 cup milk
2-3 cups fresh or frozen blueberries (I like more)
Topping:
1/2 cup flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter
Grease bottom and 1/2 inch up sides of a 9x9x2-inch or 8x8x2-inch pan.
Combine the flour, baking powder and salt. In another mixing bowl, beat the butter for 30 seconds. Add the sugar. Beat on medium until light and fluffy. Add egg; beat well. Add dry mixture and milk alternately to beaten egg mixture, beating till smooth after each addition.
Spoon batter into prepared pan. Sprinkle with bluebrries. Make the topping; Combine the flour, sugar and cinnamon. Cut butter in untill mixture resembles coarse crumbs. Sprinkle over blueberries. Bake in 350 degree F. oven for 50 to 60 minutes or till golden. Serve warm. 9 servings
(I had to bake mine significantly longer. Perhaps because Iput a baking sheet underneath because I remembered it had a tendency to run over the sides of the pan, and it did.)
