Tomato Soup

Recipe from Donna










Tomato Dill Soup

1 Family Size can of Condensed Tomato Soup (28 oz.)
2 14 oz. cans tomatoes
large pinch of dill (about 1/4 cup)
1 qt half and half
sugar?

Put all ingredients into a pot and puree with a hand blender. Heat till warm. Serve with feta cheese and Senses Dressing.

Senses Dressing:

1 cup olive oil, 1 clove garlic,1/4 cup dill,juice of 1 lemon blended until smooth.

I usually heat the soup and tomatoes before I add the half and half, just because I don't want to boil the half and half. I have made it with milk, it's not as good. I've also made it with cream, I had some that had gone a little sour. It was still wonderful. I haven't made the Senses Dressing yet, but I've had it at the muffin shop!

Variation: Tomato Cilantro Soup (photo)

I ran out of dill, so I substituted cilantro. I added pepper flakes and lime juice to serve. Very tasty. The kids liked it too. (I didn't' give them any red pepper flakes though)