Spinach and Feta Quiche

1 Pie Crust (I used Pillsbury)
4 eggs
1 cup milk
1/2 can petite diced tomatoes (use the whole can next time)
3/4 lbs. fresh spinach (about 10-12 oz.) Lightly steamed. or use frozen
green onions
green garlic
salt
1/2 cup crumbled feta cheese (I might use more next time)
1 1/2 cups grated Swiss cheese
1 tablespoon flour

Heat oven to 400 degrees F. Prepare pie shell in the pan, and bake for 8 minutes. Meanwhile, beat together eggs and milk. In a skillet add a little olive oil and saute the onions and garlic lightly. Add the spinach and cook until heated through. Add a little salt to help draw out the water as it's cooking. Squeeze extra moisture out of the spinach. Stir in tomatoes. Toss together the flour and Swiss cheese. Add spinach and cheeses to the egg mixture, stir to combine. Pour into hot pie shell. Bake at 350 degrees F. for 50-60 minutes. It's done when a knife inserted into the middle comes out clean. Quiche can be served hot or cold. You can bake it without the crust too.

Pizza Burgers

(×3)

2 lb. (6lb.) hamburger
¾ lb. (2lb.) Velveeta
Chef-Boy-Ardee Pizza Sauce (one 15 oz. can for single or double batch, 2 cans for a triple batch)
1 cup (3 cups) finely minced onion
½ (1 ½) teaspoons oregano

Brown burger, drain well. Add onion and cook 10 minutes. Add the rest of the ingredients. Cook over low heat until cheese is melted. Cool.

Now, freeze in serving size containers OR…

Toast hamburger buns until lightly brown. Spread pizza burger mix to edges of buns. Sprinkle with shredded parmesan cheese (not powdered). Bake at 350º until toasted, approximately 20 min. Enjoy!

I got this recipe from Donna. I think they are definitely better if they are frozen for a while first. They are good both ways, but better after being frozen. That makes them a great candidate for a make-ahead meal, especially sinci it is easy to make a lot. Stale buns work best. Yummy!