(×3)
¾ lb. (2lb.) Velveeta
Chef-Boy-Ardee Pizza Sauce (one 15 oz. can for single or double batch, 2 cans for a triple batch)
1 cup (3 cups) finely minced onion
½ (1 ½) teaspoons oregano
Brown burger, drain well. Add onion and cook 10 minutes. Add the rest of the ingredients. Cook over low heat until cheese is melted. Cool.
Now, freeze in serving size containers OR…
Toast hamburger buns until lightly brown. Spread pizza burger mix to edges of buns. Sprinkle with shredded parmesan cheese (not powdered). Bake at 350ยบ until toasted, approximately 20 min. Enjoy!
I got this recipe from Donna. I think they are definitely better if they are frozen for a while first. They are good both ways, but better after being frozen. That makes them a great candidate for a make-ahead meal, especially sinci it is easy to make a lot. Stale buns work best. Yummy!
